Seitan is a protein-rich product with a meaty structure, made from wheat proteins and (in our case) freshly cooked lentils, flavoured with a blend of herbs and spices. Seitan originates in China and Japan, where it was mainly used in dishes for buddhist monks, and later grew common as a daily food and a specialty for millions of people. Seitan is a terrific plant-based alternative to meat, as you can consume it both cold and warm. It is a smart solution to transform countless dishes into delicious plant-based meals.