Our founder, Renske, wanted to make a delicious product, rich in protein that satisfies her high standards of quality, ethics, and sustainability. Her artisanal seitan, made with freshly cooked lentils and delicious marinades, is the result. 

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Renske first started selling seitan wraps at the Geneva market under the name Planty in 2018, and quickly became popular. Nearly 5 years later, the company has grown into RENSKI, a female owned and operated, plant-based business, locally based in Ecublens, Vaud. 

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Our company strives to improve sustainability for the community by providing delicious (and always vegan) seitan to local stores and restaurants in Switzerland. Several zero-waste locations that sell our seitan receive it without packaging. That means buying RENSKI's handmade seitan supports multiple small-businesses and the environment. We hope you’ll share the seitan love, and find your new favorite plant-based protein!